THE GLOBAL LEADER
IN 5-STAR SOUS VIDE
Our products provide unforgettable culinary experiences.
EU Product Catalog
Discover our full collection of EU-approved sous vide products meticulously crafted to elevate your customer's culinary experience on board. Many of our proteins come pre-portioned thanks to our innovative sliced-then-cooked technique, which means your team spends less time on prep work and you save money.
VIEW EU CATALOGOpens in a new window.On-Board Services Product Catalog
Download Cuisine Solutions' full collection of On-Board Service sous vide products, crafted to meet the highest standards of safety, consistency, and quality. Our innovative sous vide cooking technique ensures that each dish retains its natural flavors and nutritional integrity while guaranteeing uniformity in every bite.
VIEW OBS CATALOGOpens in a new window.Visit Our Website for More
From premium entrees to customizable solutions, Cuisine Solutions provides the tools you need to deliver exceptional service in the skies, on the rails, or at sea.
EXPLORE WEBSITEOpens in a new window.CUISINE SOLUTIONS IS TRUSTED BY
TOP BRANDS AND CULINARY TEAMS
CUISINE SOLUTIONS IS TRUSTED BY TOP BRANDS AND CULINARY TEAMS
Proven Results in Every Travel Food Service Setting
We offer a wide selection of delectable, easy-to-prep meals that deliver a memorable experience for every traveler. From osso buco to oatmeal, our dedicated culinary experts ensure that every dish is tailored to your business needs, while also meeting the dietary needs of vegetarian and gluten-free diners.
Join the ranks of the 7 of the 10 major airlines in the world, plus cruise ships and railways who trust us to serve their passengers with truly exceptional products.
7
OF THE WORLD'S TOP 10 AIRLINES SERVED
15%
MORE MOISTURE THAN COMPETITOR PRODUCTS
18
MONTH PRODUCT SHELF LIFE
FOOD SCIENCE INNOVATIONS TO TRANSFORM YOUR KITCHEN
Food Science Innovations
to Transform Your Kitchens
Sous Vide Exactitude
Superb flavor and texture brought to you by the pioneer of sous vide, Chief Scientist Dr. Bruno Goussault. Deliver top-quality meals while reducing staff needs, prep time, and reliance on raw materials.
A Chef-Led Revolution
Our award-winning culinary team understands the demands of every type of kitchen. Cuisine Solutions sous vide creations offer creative flexibility and trusted consistency.
The Safest Results
Vacuum-sealed, pasteurized, and precision-cooked to the perfect temperature every time, our products are naturally safe and need no preservatives to prolong shelf life.
“Cuisine Solutions understands our business and they offer us innovative menu components which our chefs and passengers love.”
- Daniel Malzhan, Executive Chef, Culinary Product Development, AMTRAK
"Cuisine Solutions’ dedication to perfecting the techniques of sous vide mirrors Emirates Flight Catering’s commitment to elevate the quality and pleasing diversity of every dining experience.”
- Saeed Mohammed, CEO, Emirates Flight Catering
"We were looking to improve our Business Class offering and at the same time bring consistency and standardization in our onboard catering experience. The culinary team of Cuisine Solutions really showed us the possibilities of their products."
- Matrix de Vries, KLM Royal Dutch Airlines
Food Science Innovations to Transform Your Kitchens
FOOD SCIENCE INNOVATIONS TO TRANSFORM YOUR KITCHEN
Sous Vide Precision
Superb flavor and texture brought to you by the pioneer of sous vide, Chief Scientist Dr. Bruno Goussault. Deliver top-quality meals while reducing staff needs, prep time, and reliance on raw materials.
A Chef-Led Revolution
Our award-winning culinary team understands the demands of every type of kitchen. Cuisine Solutions sous vide creations offer creative flexibility and trusted consistency.
The Safest Results
Vacuum-sealed, pasteurized, and slow-cooked to the perfect temperature every time, our products are naturally safe and need no preservatives to prolong shelf life.
“Cuisine Solutions understands our business and they offer us innovative menu components which our chefs and passengers love.”
- Daniel Malzhan, Executive Chef, Culinary Product Development, AMTRAK
"Cuisine Solutions’ dedication to perfecting the techniques of sous vide mirrors Emirates Flight Catering’s commitment to elevate the quality and pleasing diversity of every dining experience.”
- Saeed Mohammed, CEO, Emirates Flight Catering
"We were looking to improve our Business Class offering and at the same time bring consistency and standardization in our onboard catering experience. The culinary team of Cuisine Solutions really showed us the possibilities of their products."
- Matrix de Vries, KLM Royal Dutch Airlines
EGGS, FOR EVERYONE
Announcing the first plant-based Sous-Vide Egg Bites.
In partnership with JUST, we’ve developed a vegan recipe with all the flavor, texture, and protein of our egg-based versions.
