THE GLOBAL LEADER
IN 5-STAR SOUS VIDE
Our products provide unforgettable culinary experiences.
Retail Products 2023
Find out more about Cuisine Solutions, sous vide, and discover our full collection of products. Our versatile assortment of dishes is available in many forms including pre-packaged goods for retail shelves, wholesale products for your deli or self-serve counter, and white-label dishes (including customized menu options).
LEARN MOREOpens in a new window.Consumer Packaged Goods
Get a detailed look at our collection of consumer packaged goods including center-of-the-table entrées, mouthwatering sides, grab-and-go breakfasts, and convenient anytime snacks.
LEARN MOREOpens in a new window.Brown Box Items
Explore a variety of pre-cooked dishes that are perfectly suited for hot and cold self-serve bars. Many of our proteins come pre-portioned thanks for our innovative sliced-then-cooked tenchnique, which means your team spends less time on prep work and you save money.
LEARN MOREOpens in a new window.Product Packaging
See a high-level overview of our lineup of pre-packaged options. Offer your customers a wide assortment of convenient grab-and-go entrées, sides, breakfasts, snacks, and more.
LEARN MOREOpens in a new window.CUISINE SOLUTIONS IS TRUSTED BY
TOP BRANDS AND CULINARY TEAMS
CUISINE SOLUTIONS IS TRUSTED BY TOP BRANDS AND CULINARY TEAMS
2/3
STAFFING
REQUIRED
30%
POTENTIAL WASTE
REDUCTION
250
UNIQUE
SKUs
FOOD SCIENCE INNOVATIONS TO TRANSFORM YOUR KITCHEN
Food Science Innovations
to Transform Your Kitchens
Sous Vide Exactitude
Superb flavor and texture brought to you by the pioneer of sous vide, Chief Scientist Dr. Bruno Goussault. Deliver top-quality meals while reducing staff needs, prep time, and reliance on raw materials.
A Chef-Led Revolution
Our award-winning culinary team understands the demands of every type of kitchen. Cuisine Solutions sous vide creations offer creative flexibility and trusted consistency.
The Safest Results
Vacuum-sealed, pasteurized, and precision-cooked to the perfect temperature every time, our products are naturally safe and need no preservatives to prolong shelf life.
Food Science Innovations to Transform Your Kitchens
FOOD SCIENCE INNOVATIONS TO TRANSFORM YOUR KITCHEN
Sous Vide Precision
Superb flavor and texture brought to you by the pioneer of sous vide, Chief Scientist Dr. Bruno Goussault. Deliver top-quality meals while reducing staff needs, prep time, and reliance on raw materials.
A Chef-Led Revolution
Our award-winning culinary team understands the demands of every type of kitchen. Cuisine Solutions sous vide creations offer creative flexibility and trusted consistency.
The Safest Results
Vacuum-sealed, pasteurized, and slow-cooked to the perfect temperature every time, our products are naturally safe and need no preservatives to prolong shelf life.
“We went out in search of the industry experts and really found the pioneers of sous vide. Our teams totally clicked... it was science and culinary brought together. We had an amazing process that created innovation.”
- Taylor Fernandes, Product Development Manager, Food Innovation, Starbucks
“It’s about adding the cook that you don’t have in the kitchen...the products that just make a difference in terms of quality, texture, flavors—really efficiency on so many levels. We are essentially changing the way we are operating.”
- Olivier Gaupin, Corporate Director of Culinary Operation, Benchmark
"It’s about finding solutions for the challenges that we have in the kitchen. Cuisine Solutions has become our prep cook, our production, our commissary, our educators.”
- Chef Marc Ehrler, Vice President, Culinary - Americas, Hilton Worldwide
EGGS, FOR EVERYONE
Announcing the first plant-based Sous-Vide Egg Bites.
In partnership with JUST, we’ve developed a vegan recipe with all the flavor, texture, and protein of our egg-based versions.
