COST-CUTTING INNOVATIONS
FOR YOUR KITCHEN
Learn how sous vide is revolutionizing
the food service industry.
Click below to download the Hilton Case Study PDF.
“It’s about adding the cook that you don’t have in the kitchen...the products that just make a difference in terms of quality, texture, flavors—really efficiency on so many levels. We are essentially changing the way we are operating.”
- Olivier Gaupin, Corporate Director of Culinary Operation, Benchmark
“We went out in search of the industry experts and really found the pioneers of sous vide. Our teams totally clicked... it was science and culinary brought together. We had an amazing process that created innovation.”
- Taylor Fernandes, Product Development Manager, Food Innovation, Starbucks
"It’s about finding solutions for the challenges that we have in the kitchen. Cuisine Solutions has become our prep cook, our production, our commissary, our educators.”
- Chef Marc Ehrler, Vice President, Culinary - Americas, Hilton Worldwide
EGGS, FOR EVERYONE
Announcing the first plant-based Sous-Vide Egg Bites.
In partnership with JUST, we’ve developed a vegan recipe with all the flavor, texture, and protein of our egg-based versions.
