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Step 1: Consultation
Our team of culinary experts learns about your restaurant, menu, challenges, goals, and more.
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Step 2: Product Selection
Based on your restaurant’s unique needs, we’ll recommend the products, quantities, and frequencies for your orders.
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Step 3: Develop New Products (Optional)
Don't be fooled by our current products. You can also develop custom products specifically for your restaurant with our R&D team.
![](http://iuploads.scribblecdn.net/d2d38800-be6d-4404-bba1-b07e3fbf685c/global/imagelib/uncategorized/cso_nrc_lp_truck_icon_02272024-7e0c0e8b16eb93a855d6c4c9a98335ed1e827ccd.png?v=02292024175605)
Step 4: Delivery
Our carefully-packaged products are shipped in dry-ice or refrigerated trucks and delivered directly to your kitchens.