As a company built and run by chefs, we understand the importance of serving gourmet dishes to your customers as well as the challenges of operating a fast-paced, cost-effective kitchen. Our team of dedicated culinary experts works with partners across a wide-range of industries including hospitality, catering, event venues, travel food service, retail, and restaurants from Michelin-star winners to national chains.
We design all of our unique sous vide dishes using the highest-quality ingredients and prepare them using the revolutionary sous vide technique that we pioneered. As a result, our products are better tasting, safer, quicker, more nutritious, and more cost-effective.
In addition to our extensive menu of entrees, sides, sauces, and more, you can choose to create a custom sous vide dish that is purpose-built to meet the specific demands of your clientelle.
POTENTIAL WASTE
REDUCTION
STAFFING
REQUIRED
UNIQUE
SKUs
Superb flavor and texture brought to you by the pioneer of sous vide, Chief Scientist Dr. Bruno Goussault. Deliver top-quality meals while reducing staff needs, prep time, and reliance on raw materials.
Our award-winning culinary team understands the demands of every type of kitchen. Cuisine Solutions sous vide creations offer creative flexibility and trusted consistency.
Vacuum-sealed, pasteurized, and precision-cooked to the perfect temperature every time, our products are naturally safe and need no preservatives to prolong shelf life.