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SEARED SALMON
IN A SOY, HONEY & GINGER SAUCE
NUTRITION & INGREDIENTS
HOW TO REHEAT
SERVING IDEAS
EGGS, FOR EVERYONE
Announcing the first plant-based Sous-Vide Egg Bites.
In partnership with JUST, we’ve developed a vegan recipe with all the flavor, texture, and protein of our egg-based versions.
WHAT IS SOUS VIDE?
Sous vide — French for “under-vacuum” — is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until it’s perfectly cooked. Sous vide maximizes the taste, texture, and aroma of food. The cooking technique was pioneered in France by Dr. Bruno Goussault, now chief scientist at Cuisine Solutions.
ABOUT CUISINE SOLUTIONS
Cuisine Solutions is an international team of award-winning chefs and food-science innovators supplying professional and home chefs with premium, fully prepared sous vide foods. Cuisine Solutions products can be found at retailers nationwide and online at mycuisinesolutions.com.