"Culinary leaders are increasingly turning to the sous vide method."
—Total Food Service
POACHED COD
SLICED DUCK
Premium short rib slow-cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful meat—the quintessential sous vide dish.
Travel steward friendly with ready-to-eat products that are fully cooked sous vide ahead of time. No need to worry about safe cooking temperatures.
Provides product consistency, as well, which has reduced customer complaints by 75% (reported by Continental Travel Group) in business class.
18 MONTH FROZEN SHELF LIFE
Protect yourself from supply chain disruptions and changing markets with frozen products that can have an 18-month shelf life while maintaining premium flavor and texture.
EXPLORE OUR PRODUCTS
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We hope you enjoyed WTCE 2022 as much as we did! Click below to find more great content from this year's innovative menu of travel food service dishes.
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