Looking for sous vide at home? Explore our home-delivery menu at MyCuisineSolutions.com

The Global Leader in 5-Star Hospitality Sous Vide

Solve your labor and food production challenges.

Cuisine Solutions is Trusted by Top Brands and Culinary Teams

At Cuisine Solutions, we pride ourselves on being the leader in gourmet, pre-cooked sous vide products for the hospitality industry. Our trusted menu solutions are designed to help you reduce food and labor risks, while delivering quality gourmet dishes to your guests in a matter of minutes. Our custom food service solutions are tailored to fit the unique needs of your business, offering you reliable savings and quality every time.

From osso buco to oatmeal, we offer a wide range of entrees, sides, sauces, and more that are delectable and easy-to-prep. Our dedicated team of culinary experts has developed thousands of menus for every kind of kitchen, so you can rest assured that you're in good hands.

Memorable Dining Experiences with Less Labor & Waste

Our premium sous vide creations help deliver truly memorable dining experiences for worldwide hotels, regional lodging, and resorts of many sizes. Our sous vide inventors have solved labor and food shortages for over 50 years, making us the leader in hotel sous vide.

Whether you are looking to reduce your food service costs or want to offer your guests cuisine options for everyone, we offer menu choices that meet a variety of dietary needs including vegetarian, gluten-free, and more. Contact us today to learn more about how our truly exceptional sous vide products can help you meet your future partners.

2/3

STAFFING

REQUIRED

30%

POTENTIAL WASTE

REDUCTION

50

UNIQUE, READY-TO-SERVE

MENU OPTIONS

DON'T TAKE IT FROM US

Hear what our trusted hospitality partners at Hilton have to say about Cuisine Solutions and how it helped reduce food and labor costs while providing a premium experience to diners.

Setting the Bar for Production and Food Safety Standards

Sous Vide Precision

Superb flavor and texture brought to you by the pioneer of sous vide, Chief Scientist Dr. Bruno Goussault. Deliver top-quality meals while reducing staff needs, prep time, and reliance on raw materials.

A Chef-Led Revolution

Our award-winning culinary team understands the demands of every type of kitchen. Cuisine Solutions sous vide creations offer creative flexibility and trusted consistency.

The Safest Results

Vacuum-sealed, pasteurized, and precision-cooked to the perfect temperature every time, our products are naturally safe and need no preservatives to prolong shelf life.

“Labor, talent, and staffing is a challenge for all of us in the industry globally. Innovative, technology-based products like these allow our chefs to have creativity and a personal touch and not do as much work in the middle.”

— Brad Nelson, Vice President, Global Food + Beverage, Marriott International

“It’s about adding the cook that you don’t have in the kitchen...the products that just make a difference in terms of quality, texture, flavors—really efficiency on so many levels. We are essentially changing the way we are operating.”

— Olivier Gaupin, Corporate Director of Culinary Operation, Benchmark

"It’s about finding solutions for the challenges that we have in the kitchen. Cuisine Solutions has become our prep cook, our production, our commissary, our educators.”

— Chef Marc Ehrler, Vice President, Culinary - Americas, Hilton Worldwide