Partner with Cuisine Solutions

Unlock quality & cost savings with products tailored to your brand

The Leader in Sous Vide Innovation

Trusted by Top Brands and Culinary Teams

As the global leader in sous vide, Cuisine Solutions provides industry partners with exceptional products tailored to meet the demands of chefs, venues, and facilities.

We understand the importance of serving gourmet dishes to your customers while navigating the challenges of a fast-paced, cost-effective kitchen. Built and run by chefs, we bring unparalleled culinary expertise to our partnerships, ensuring you receive premium sous vide solutions that meet the highest standards.

Whether you need sous vide solutions to reduce food service costs, improve efficiency, or enhance menu quality, our international team of chefs is here to support your success.

Why Partner with Cuisine Solutions?

Elevate Your Offerings

Partnering with Cuisine Solutions allows you to offer premium, chef-prepared dishes that maintain their quality from preparation to plate.

Our sous vide solutions are designed to enhance your menu with minimal effort, allowing you to focus on delivering exceptional experiences to your customers.

Drive Efficiency

Our sous vide products are precision-cooked and ready to serve, reducing kitchen prep time and ensuring consistency across all your locations.

This means your team can operate more efficiently, delivering high-quality dishes faster and with less waste.

Expertise You Can Trust

With decades of experience and innovation, Cuisine Solutions is the trusted partner for businesses across multiple industries.

We provide the expertise, equipment, and support needed to integrate sous vide into your operations seamlessly.

250

UNIQUE SKUs

30%

POTENTIAL WASTE REDUCTION

2/3

STAFFING REQUIRED

Testimonials

from our Trusted Partners

“We went out in search of the industry experts and really found the pioneers of sous vide. Our teams totally clicked... it was science and culinary brought together. We had an amazing process that created innovation.”

- Taylor Fernandes, Product Development Manager, Food Innovation, Starbucks

“It’s about adding the cook that you don’t have in the kitchen...the products that just make a difference in terms of quality, texture, flavors—really efficiency on so many levels. We are essentially changing the way we are operating.”

- Olivier Gaupin, Corporate Director of Culinary Operation, Benchmark

"It’s about finding solutions for the challenges that we have in the kitchen. Cuisine Solutions has become our prep cook, our production, our commissary, our educators.”

- Chef Marc Ehrler, Vice President, Culinary - Americas, Hilton Worldwide

EGGS, FOR EVERYONE

Announcing the first plant-based Sous-Vide Egg Bites.

In partnership with JUST, we’ve developed a vegan recipe with all the flavor, texture, and protein of our egg-based versions.

Whether you're looking for high-quality sous vide protein, industry partnerships, or facility collaboration, Cuisine Solutions is your trusted partner in culinary innovation. Contact us today to learn more.

Bring our innovations to your kitchen

SUBMIT